cold water does.
Celery will absorb water faster in warm water because the molecules of warm water are more energetic and can penetrate the celery cells more quickly. This allows for quicker absorption of water by the celery.
Coffee powder dissolves quicker in warm water than in cold water because the molecules in warm water have higher kinetic energy, which allows them to move faster and collide more frequently with the coffee particles. This increased collision rate leads to a faster dissolution process. In cold water, the lower kinetic energy of the molecules slows down the dissolution process.
Under certain conditions, warm water can freeze faster than cold water, a phenomenon known as the Mpemba effect. This is believed to occur due to complex interactions between factors such as evaporation, dissolved gases, and supercooling. However, the exact reasons for this effect are still debated among scientists.
cold ocean water is more dense than warm water
in warm water
Yes, the temperature of the water does affect the rate at which it boils. Warmer water will boil faster than cold water because the molecules in warmer water have more energy and move faster, leading to a quicker boiling process.
Water boils faster when it is warm rather than cold. This is because warm water is closer to its boiling point, so it requires less energy to reach that point compared to cold water.
Honey dissolves more quickly in warm water than in cold water because the warmer temperature helps to break down the honey's viscosity and make it easier to dissolve.
The molecules in warm water are moving quicker, meaning that the hydrogen bonds between the molecules are breaking very quickly whereas the molecules in cold water are moving much slower.
Celery will absorb water faster in warm water because the molecules of warm water are more energetic and can penetrate the celery cells more quickly. This allows for quicker absorption of water by the celery.
They will dissolve much quicker in warm or hot water than in cold water.
Coffee powder dissolves quicker in warm water than in cold water because the molecules in warm water have higher kinetic energy, which allows them to move faster and collide more frequently with the coffee particles. This increased collision rate leads to a faster dissolution process. In cold water, the lower kinetic energy of the molecules slows down the dissolution process.
the molecules in water have more energy and so will break down the solids quicker
Warm water is little bit hotter than cold water. The temperature of warm water is higher than that of cold water
Warm fronts move quicker than cold fronts but cold fronts still move rapidly.
Flowers absorb cold water faster than warm water due to a phenomenon called osmosis. The colder water has higher viscosity, allowing it to be drawn up through the flower's stem more efficiently. Additionally, cold water can help prevent the growth of bacteria in the water, keeping the flower fresher for longer.
are catfish cold blooded or warm blooded