One would want to add pea pods to a stir fry for the crunch, taste, color, and appeal. Another reason why someone would want to add pea pods to a stir fry would be because they want to get the Cantonese style cuisine from the Asian culture.
well if you want paint just add flour, food colouring, milk and stir well ten and water then stir well.
. Add chemical A to chemical B and stir.
I would just add butter and stir for aprox. 20 minutes
Yes, you can add hot water to coffee pods to make a quick and easy cup of coffee.
Add Religion and Stir - 1996 TV is rated/received certificates of: Australia:G (original rating)
Yes, you can eat cardamom pods directly, but they are usually used as a spice in cooking and baking to add flavor. The pods are tough and fibrous, so they are often removed before eating the dish.
Ingredients1 1/4 lb Turkey BreastTenderloins 1 tb Oil1 md Onion Thinly Sliced1 Stalk Celery Cut Into ThinSlices 2 c Sliced Mushrooms1 pk (6 Oz.) Pea Pods3/4 c Chicken Broth1 tb Cornstarch2 tb Soy Sauce1/4 ts Ground Ginger1/3 c Toasted Slivered AlmondsCut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.
Open the Command Port by clicking on ` (the sign on the left of number 1) then type: bot_add if you want a Counter Terrorist type: bot_add_ct (if terrorists type: bot_add_t)
To thicken a dish using cornstarch, mix the cornstarch with a small amount of cold liquid to create a slurry. Then, gradually stir the slurry into the hot liquid you want to thicken. Cook and stir until the desired thickness is reached.
Ingredients1 lb Boned, Skinned ChickenSliced in Very Thin Strips 1 1/2 ts Cornstarch1 tb Soy Sauce1 tb Dry Sherry1 ts Minced Garlic1/2 tb Oil1 ts Gingerroot1/2 c Each Carrot Strips, SlicedCelery, Sliced Green Onions 1 cn Sliced Water ChestnutsDrained 1 pk Frozen Chinese Pea PodsSAUCE- 1/2 c Chicken broth2 tb Soy Sauce1 tb Cornstarch1 ts SugarMix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring Until Boiling. Return Chicken To Pan & Heat Through. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.
Why would you want to add thickness?
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.