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That would depend on the type of poison and it's concentration.
From consuming food or drinks contaminated with Cholera micro-organism (If a person gets cholera it means he has consumed microscopic amount of faeces from a person suffering from cholera!) Food gets contaminated either by direct contact or by vectors like flies that carry the bacteria from the faecal matter to the food.
no but if you eat a large amount of it you should probably contact poison control...
Cholera is contracted from human feaces / bodily fluids in water and therefore washerwomen would then be exposed to this.
A very small amount - a pinch in a large container - would be enough. why would you want to do that though?
The Italian scientist, Filippo Pacini, would gain prominence for his discovery of Vibrio cholera
Typically they are used to balance the small rodent and cricket population. They very rarely kill humans, but occasionally do. If they were to kill a human it would typically be a small child, or a sleeping person. It is a little known fact that they actually have a very small amount of poison in their bite. They normally sleep for many hours of the day.
It just means a little bit, or a small amount. It would be a paltry effort.
No doubt water everywhere will, with time, feel the effects of this spill, but it would take an incredible amount to poison all the oceans beyond healing.
A small amount of seasoning would be called a pinch or a dash. A pinch would be to pick up a small amount of seasoning between your "pinching" fingers, and a dash would be like shaking the container such as a salt shaker, one time.
A Bunsen Burner
Poison