oxygen
Yeast cells need the enzyme invertase to break apart sucrose into its constituent sugars, glucose and fructose. This enzyme hydrolyzes the glycosidic bond linking the two sugars in sucrose, releasing the individual sugars that yeast can then metabolize.
sucrose
Many yeasts are sac fungi, including the common yeast used to make bread. When the yeast is mixed with water and then warmed, the yeast cells become active.
Adding warm water will expand yeast cells rapidly
Glucose is the simplest sugar and can be easily metabolized by yeast in a fermentation process, leading to higher levels of activity compared to fructose or sucrose. Yeast cells can readily uptake glucose and convert it into energy and alcohol, making glucose the preferred sugar for fermentation experiments.
Yeast is a monocellular organism. It's not found "in cells".
Maltose has a higher rate of reaction with yeast than sucrose this is because maltose is made up of 2 glucose monosaccharides while sucrose is made up of a glucose monosaccharide and a fructose monoshaccharide and also glucose is a hexagon while fructose is a pentagon which makes them structurally different
Yeast Grows much better in sugar water. They are micro organisms that need the sucrose in the sugar to activate and grow, without the sugar very little would happen. If you used salt water it would most likely kill the yeast.
Yeast is a eukaroyote.
fructose, sucrose, glucose, manndose, raffinose, and maltose
breaks down sucrose into glucose and fructose
well yeast is a bacteria, so im guessing it would be an animal cell. No, this is wrong! There are 3 types of micro-organism - Virus, bacteria and fungi. Yeast is a fungi. Yeast cells have many organelles in common with both animal and plant cells but it is very difficult to assign one or the other to a yeast cell.