Like any animal that is bred for food there is always a requirement to increase production, or "yield".
If I have a dairy cow I can milk once a day then I get X pence/cents for that milk. If I have a dairy cow I can milk four times a day then I get 4 x X pence/cents for that milk.
There's also a question of disease resistance and fertility that can be considered when breeding animals to improve the species for farming purposes.
They are all together called "Milch Animals".Or else say them Dairy animals Eg. dairy cows, dairy goats
Dairy cows
Cows
Milk-yielding animals are commonly referred to as "dairy animals" or "milch animals." These include species such as cows, goats, sheep, and buffalo, which are primarily raised for their milk production. Dairy animals are essential in agriculture for providing milk and various dairy products like cheese and yogurt.
Cow workers are people who work on ranches or on dairy farms. Their work description requires them to move the animals from place to place and perform tasks such a hooking up the milking machines.
india
Milking a cow
paturized I'm not entirely sure what this question is asking, but if the question is, "Is milk pasteurized or homogenized on the farm or at the dairy?", then the answer is -- at the dairy. Only the largest of dairy farms, the ones that include their own dairy, would be able to perform either of these processes.
Dairy calves aren't carnivorous; they don't eat other animals, so they don't have any prey. Dairy calves ARE prey, however.
Dairy Products
raw material is something made from the original crop or livestock and manufactured
Yes. Dairy farming will be profitable when you have 60% of the animals in lactation.