this is because the surface area is larger because of which evaporation takes place faster and the milk is cooled faster
Cooling due to simple evaporation at a surface is clearly simpler when the surface is large, such as the saucer. The cooling is due to the molecules that have more energy breaking free of the surface. Hence the average temperature of the remainder lowers.
Milk will heat up faster.
water
Water as it is less acidic than either milk and orange juice.
It has air in the can .so when you only poke a whole on the can, the air in the can escape which prevent the milk from flowing out faster. But
this is because the surface area is larger because of which evaporation takes place faster and the milk is cooled faster
The (rather disgusting, uncouth and common) idea of transferring tea to a saucer before drinking it (noisily), is to cool it down faster, because of the larger surface area provided. The relatively thin layer of tea, also aids conduction through the saucer, cooling it even faster. It's a matter of temperature, more than viscosity or speed.
Because the rate of evaporation depends upon the surface area exposed to the atmosphere. The surface area of a saucer is greater than that of a cup which makes it easier for tea to evaporate rapidly which thereby makes the tea cool.
Cooling due to simple evaporation at a surface is clearly simpler when the surface is large, such as the saucer. The cooling is due to the molecules that have more energy breaking free of the surface. Hence the average temperature of the remainder lowers.
You should place a saucer under the cup to catch any spills. The term 'flying saucer' comes from the plate-like appearance of some UFOs. The cat is happy to get a saucer of milk in the morning. Seldom, people claim to see a flying saucer.
cow milk rots faster
Chocolate milk will rot faster then white milk
No milk freeze faster
"Me and My Girl." Bill Snibson referring to Sally Smith.
dark choclate melts faster in milk.
Milk will heat up faster.
yes milk freeezes faster