Marble chips are added during heating so that the solution or substance can boil evenly. Evenly boiling the solution will cause it not to have heating spots, which can cause an eruption of bubbles. Heating spots are caused when the heat being applied is only getting to the liquid at the bottom of the flask, causing the liquid down there to evaporate more quickly than the upper liquid. The liquid evaporating causes bubbles to shoot through the solution vigorously, disrupting the system. To avoid these heating spots, we add marble chips or boiling chips to induce a nice, even boil.
Calcium Carbonate
you don't you can heat them indirectly also, it will just take longer.
the reason is that small marble chips has a lrger surface area than larger ones (there are more numbers of particles) which makes the collisions between the reactans more quicker and efficient.
It melts after an extensive amount of heat, otherwise nothing else similarly to other rocks.
In the laboratory, carbon dioxide is usually prepared by the action of dilute hydrochloric acid on marble chips.
First you mix both chalk and salt in water. From the solution that you get, you can filter the chalk out because it is non soluble in water. As for the salt, all there is to do is to just evaporate the water out.
pH is measured only in solutions or liquids. Marble chips has not a pH.
most of the carboxylic acids used during esterification are very volatile. boiling chips are added to maintain a smooth heating of the mixture and to prevent a voilent heating.
pH is measured only in solutions or liquids. Marble chips has not a pH.
it depends on amounts of marble and concentration of acid
Calcium Carbonate
No the water would drain around the chips. They would not absorb water.
calcium carbonate :)
Marble chips are calcium carbonate. If the hydrochloric acid is strong(concentrated), it acts upon the marble and corrodes it liberating
No, you cannot grind marble chips using a pestle and mortar. This tool is typically used for more kitchen applications then home repair.
Marble is primarily made of calcium carbonate. Vinegar has acid in it. When the weak acid contacts the calcium carbonate, it gives off bubbles of carbon dioxide gas, and eventually will erode the surface of the marble chips.
48 hours