because heat rises and when it does it has a chance of the heated molecules to hit the colder ones and transfer heat
It is more simple.
WARM
If you do not want to get it professionally cleaned I suggest some liquid dove, warm water and a very soft bristle toddler toothbrush. That should do the trick!
The liquid may be added to the roux or the roux may be added to the liquid. You do not want the liquid to be very cold or it will solidify the fat in the roux. The roux may be warm or cold, but not extremely hot (sizzling). Combining hot roux and hot liquid will cause spattering and possible lumps. If the roux is hot, the liquid should be warm or cool. If the roux is cold, the liquid must be warm, which makes blending easier and avoids a granular texture. Add the liquid to the roux slowly, in stages, stirring constantly with a whisk between additions to ensure a lump-free preparation. The thickness of the liquid will not be fully realized until it has returned to the boiling point and the starch has completely gelatinized.
Switch it off & remove the battery. Place it somewhere warm - such as on top of a warm (NOT hot !) radiator, with the battery cover removed, so that any liquid inside the phone should evaporate. Leave it at least eight hours (preferably overnight) and it should work.
When you add heat to liquid water it gets warm. If it gets warm enough it will boil and evaporate.
no because people need to get home so they can be warm.
Your blood. :)
Its density decreases.
Warm air expands and cools as it rises; the temperature decreases below dew point, so the water vapour changes phase from gas to liquid
It should be warm if you want your hamster to have more baby girls, it should cool to have more baby boys.
Its density decreases.