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The buyrometer graduation is so calibarated each 1% of graduation in the buty rometer will occupy 0.125ml of fat.(i.e) the weight of the fat in the area is equal to v X D =Mass; 0.125 x 093 = 0.1125. If 1 % represents 0.1125 then 100 % will represent 11.25 g. The average specific gravity of milk is 1.032 so the volume of milk is to be taken to cent percent is 11.25 / 1.032 = 10.9 (i.e.) 11 ml

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12y ago

the butyrometer is so calibrated so that 1% of graduation will occupy 0.125 ml of fat.

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Q: Why you are using 10.94 ml of milk in butyrometer for fat analysis in milk?
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