yes if you crack them first they will explode..
but if you don't they will over heat and after a long time they will...go...BOOOMM
eggs, ithink grapes do
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.
it will explode
no
An egg in the shell will explode in the microwave as the contents will boil and build up steam. You can cook scrambled eggs in the microwave using a bowl, mix together 2 eggs and 1 tablespoon of milk. Cover the bowl with plastic wrap (loosely) and microwave for one minute at 80% power, stir and then microwave 1 minute at high power.
The microwave will explode and catch fire
put it in the microwave...BAM!
ABSOLUTELY
It is never safe to microwave an egg that is still in its shell, as the buildup of steam inside the egg can cause it to explode. Therefore, hard- or soft-boiling eggs using a microwave is a very bad idea. The safest way to prepare eggs in a microwave using water would be to poach them. Be sure to pierce the yolk membrane to prevent a similar steam-pressure explosion from occurring. And remember that the microwaves will also be heating the egg itself, not just the water it's floating in, which means that the yolk won't be as soft as with eggs poached over a stove.
1 point for 2 oz servng and 2 points for 4 oz serving
it might explode