Yes,
As you dissolve the sugar into the water the volume of the water will stay the same (once the sugar has gone into solution) but the density of the water/sugar solution will have increased (there is more mass in the same volume).
Thus, because when you float something it displaces a volume of liquid equal to its mass/weight, in a sugar solution the floating body will float higher because its mass/weight will be compensated for by a smaller volume of liquid.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Sucrose molecules associate with water because they are polar, with both positive and negative charges. Water molecules are also polar, so they are attracted to the charged regions on the sucrose molecules, forming hydrogen bonds. This interaction between sucrose and water allows sucrose to dissolve in water.
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
No, sucrose does not spontaneously break down into ions in water because it is a non-electrolyte compound. Sucrose remains as intact molecules in water because it does not dissociate into ions like electrolytes do.
Sucrose is very water soluble
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
Sucrose is dissolved in water.
Yes, sucrose is soluble in water. When sucrose is added to water, it forms hydrogen bonds with the water molecules, breaking down its crystal structure and dissolving in the water.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Sucrose molecules associate with water because they are polar, with both positive and negative charges. Water molecules are also polar, so they are attracted to the charged regions on the sucrose molecules, forming hydrogen bonds. This interaction between sucrose and water allows sucrose to dissolve in water.
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
No, sucrose is not soluble in sodium hydroxide without water.
The correct order by size of the molecules listed would be protein > sucrose > glucose > water. Proteins are the largest molecules, followed by sucrose (a disaccharide), glucose (a monosaccharide), and then water.