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No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.

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13y ago
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10y ago

Foods that are covered will cook faster than foods that are not covered.

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Q: Will a beef roast cook faster uncovered?
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