I've had Jemimas Sryup in the freezer for almost a whole two days now, and so far the only thing that happened is that it's gotten thicker. Other then that I don't think you can. It might depend on the syrup your using also
well water will freeze the fastes because it doesn't have sugar or salt. Pop would probably freeze next because its mostly water and syrup would freeze last since its mostly sugar.
syrup
The mixture of chocolate syrup and milk is a heterogeneous liquid.
I believe the syrup you are referring to is "Zarex"...it had a zebra on the bottle.
honey, Castor oil etc.. paints
68
You must be kidding.
I remember Aunt Jemima only in a plain clear glass bottle - with a picture of a lady called Aunt Jemima - surely there is someone out there who should be able to remember this.
The "wetting" that happens when an object is immersed in a liquid depends on the surface energy of the object and the capilary forces in action on the surface of the liquid. for example mercury will not "wet" glass but water can wet the same glass.
syrup is liquid.
yes
Maybe $3 - $5 dollars in amber. There is an extremely rare green glass variant that may be worth as much as $1000.00
syrup
Most chocolate syrup takes extremely low temperatures to freeze due to the preservatives added to it. Fudge and shell chocolate are much easier to freeze.
Liquid
liquid
maple syrup is a liquid not a solid as it is full of syrup