If the boiling point has changed to 101 C, this is probably due to the addition of a solute. Due to this and the Freezing Point Depression that occurs in solutions, the freezing point would actually be around -1 C.
At normal pressure, pure water boils at 100 deg C and freezes at 0 deg C.
On the Celsius scale, pure water, at normal atmospheric pressure, freezes at 0 deg C and boils at 100 deg C.
212 deg F and 100 deg C.
Around 28 degrees F. As the elevation increases the atmospheric pressure decreases thus changing the pressure to temperature ratio needed to freeze water. At standard elevation it is 32 deg F. In Denver water boils at 203 deg F, 9 degrees lower than at standard altitude.
It boils...100 deg Centigrade equals 212 deg. Fahrenheit
212 deg Fahrenheit at which water boils
101 deg F = 38.33... deg C
15.56 deg C below temperature at STP (standard temperature and pressure),using the US customary convention (60 deg F) I.E. 0 deg. C.The EXACT temperature at which water will freeze in London or anywhere else depends on:temperaturebarometric pressuresalinity
Actually, water will boil at 100 degrees Celsius so it will certainly also boil at 400C.
Above 100 deg C The extent to which the temperature is higher than 100 deg C depends on the pressure inside the cooker and that is controlled by the weights on the cooker valve.
The freezing point of water is 0 degree Celsius.
No. Water boils at 100 deg C. Gold has quite a ways to go even to melt from there.