As a straight-up substitution, probably not. If you add a little baking powder and salt, though, it should be okay.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
No! self rising flour has additives in it. ( salt and a leavening agent)
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Self-rising Flour
no
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
not same
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
9 ounces of self rising flour, as opposed to cake flour or all purpose flour.