Your beets may keep growing after the greens are cut off. The tops will usually grow back and the roots continue to grow as long as weather and climate conditions are suitable.
Yes, they will grow new greens.
it'll keep growing
You usually eat the root (the round red part) but the greens are also eaten quite often. The greens can be cooked like kale or turnip greens and the roots can be baked or boiled like potatoes.
So less trees can be cut.
A green keeper in golf terms is simply someone who maintains a golf course. They cut the fairways, greens and rough. They also maintain the bunkers, and keep the greens in good condition with the use of hollow tining etc.
just make sure to chop the root out of the ground>>>
At first they stayed on the Mayflower while they cut the trees, cleared the land, and built the houses.
knives are highly flammable
It depends why you are growing it. If grown for decoration leave the flowers on if for culinary use then keep the flowers cut off and the foliage young as this improves the flavour.
well, lets see, hold the stem of the greens in one hand and use your other hand to pull down the leafy part or use a knife and cut out the stem, after that wash the greens well in cold water and chop greens into about 2 inch pieces.
Technically the hole can be cut on a slope, but common sense usually prevails and the greens keeper does not cut them on places that are too difficult.
Collard greens, mustard greens, dandelion greens cut into small pieces (Smaller than the width of their head for easy digestion and swallowing), veggies such as bell peppers, squash, zucchini, green beans, and a bit of fruit such as mango or papaya.
Hair grows continuously - just like your fingernails do. If you don't cut your hair it will just keep on growing.