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Absolutely. Absolutely.
yes mould does grow on cheese. take blue cheese for example
I think you should just leave the cheese out of the fridge in a warm place, but not to warm -you dont want it to melt.
um let it sit out of the fridge 4 a while but it might stink. really bad.
I'm not exactly sure, but i think its blue cheese, because Blue cheese already has mould in it, that's why its called blue cheese.so, in a sense, Blue cheese should mould easier because it's already mouldy.
Bleu cheese is already molded.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
No, blue cheese itself is not living. You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow). The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
Bacteria doesn't grow as easily in cold environments, so when you take cheese out of the fridge, bacteria grows more quickly.
No. This might be a matter of semantics, but you don't grow cheese - you make it. Cheese is not a living organism that goes through cell division and mitosis. Cheese can expand through gas formation or can have mold or other organisms grow on or in it, but the cheese itself does not grow.
Really, in my opinion I find that if you leave it in the fridge with out eating it and don't touch it for a while it tends to start to grow mold spores. I'm sure there are other ways of getting to grow mold spores, but that is the only way I know of.
You put them in the fridge until they grow bigger.