No, it will just get moldy.
Bread can sometimes smell sour due to the presence of bacteria that produce lactic acid during the fermentation process. This can happen if the bread dough is left to ferment for too long or if it is exposed to certain environmental conditions that promote bacterial growth.
It is a commercial operation where beer is made from barley and hops. The roasted barley is heated up in a vat of water and left to ferment. When fermentation is finished the liquid is filtered off and bottle, canned or put in barrels.
The traditional brewing process of banana beer in Rwanda involves mashing ripe bananas, fermenting the mash with water and sorghum flour, and then straining the mixture to extract the liquid. The liquid is then left to ferment for several days before being ready to drink.
Tella beer is a traditional Ethiopian drink made from fermented grains, usually barley. The brewing process involves soaking the grains in water, boiling them, and then fermenting the mixture with yeast. The beer is typically brewed in large batches and left to ferment for several days before being ready to drink. The final product is a slightly sour and cloudy beer with a unique flavor profile.
Left Alone - Left Alone album - was created on 2009-04-07.
Only if it is left out a long time to ferment or spoil.
I have some left over bread.
Yes, strawberries can ferment and produce alcohol if left in the right conditions for a period of time. Fermentation occurs when yeast consumes the sugars in the strawberries and produces alcohol as a byproduct.
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
Left Outside Alone was created in 2003.
I'm Left Alone was created in 1959.
Can Beagle puppyies be left alone