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yes you can but it melts the butter
Adah Johnson
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Would butter in a pan on the stove be a phase change of sublimation?
No. It will melt first, then the water in it will boil.
What are the uses of Blue crabs?
Blue crabs are very tasty. Boil them, then dip their meat in melted butter.
Can you melt tin in a pot of boiling peanut butter?
I'm not sure that peanut butter can actually "boil", but no, tin doesn't melt until almost 300 degrees Celsius.
How do you eat a prickly chayote?
Boil it, then peel it, although the prickly ones can be tricky. Then mash it and add butter and cayenne!
Is it safe to boil butter milk in carton?
Never. Boiling anything like cardboard or plastic lets out precancerous chemicals.
How does one cook Name a Caribbean root vetable that resembles a potato?
Peel the skin off, cut the name up and boil in water with a little salt. Boil it until it is soft but still firm. If you over boil, it will dissolve into the water. You can eat it with butter or gravy with meat or fish.
How do you cook a sea robin?
you take a bird and boil it in butter for 20 min then you salt it and boil it in chicken broth then you need to serve it warm or hot but not cold that would be gross hope this helped
What temperature does butter boil at?
Since substances like cooking oil or fatty substance cannot boil, the point at which they start to break down to fatty acids and glycerol is called smoke point. That of butter is between 121 and 149 degrees Celsius. The temperature above this is called flash point. I hope this help you. ;)
How do you make brown sugar glaze?
Try adding melted butter...also you can boil it for a very short time then pour onto what you want...GOODLUCK!
A recipie to make toffee apples?
The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.
How do you make thin cooking sauces thicker?
Reducing the sauce is a way to improve flavor and thicken. All reducing means is to boil off excess water. You can also make a roue from flour and butter. Melt 1 tablespoon of butter in a small saucepan, add 2 tablespoons of flour to this and whisk until well blended (not not burn). Add this to sauces while whisking and bring to near boil.
How do you make a s'more cake?
DirectionsIn a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. ...Pour into a greased 13-in. x 9-in. ...Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. ...In a small saucepan, combine the sugar, milk and butter. Bring to a boil; boil for 1-1/2 minutes.
