The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.
Personally, the best apples I have ever had for toffee apples were Red Delicious or Honey Crisp apples, but, just recently I have found a new apple called a Pink Pearl apple. On the inside they are pink. I tried to make a toffee apple out of it and it was wonderful! So ask your stores if they have any!
No
Both.
you get sugar butter apples and a stick put all the ingredients together expect apples and stick then put the stick in the apple and put the toffee on the apple and there you have it your own toffee apple but put them in the fridge to set for a 3 minutes
peaches onions tomatoes apples and artichoke
you can use a couple of drops of vinegar
toffee apples
It depends on the toffee ingredients; if the coloring agent is cochineal, then they are not vegetarian. In addition, most sugar is processed with charred cow bones.
Toffee apples are traditionally eaten during Halloween because Halloween is celebrated at the same time as apple harvest festivals. A toffee apple used to be one of the most given treats at Halloween when it was still proper to give home made products.
Candy Floss, Toffee apples, Hot dogs, Burgers, Chips.
No you cannot make toffee without vinegar. I have a dessert and candy restaurant and it is impossible to make toffee without vinegar, unless you want hard dull toffee, trust me on this one.
Either anytime or if you're in the festive wood like halloween, eat it at halloween!