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If you get it cold enough, yes. From what I've seen online, the point at which is actually freezes is around -25 degrees Fahrenheit. Some "deep freezers" may be capable of reaching this temperature (there are specialty low temperature freezers that can go well below that, but I'm talking about a more or less standard chest-type freezer), but a typical upright refrigerator/freezer almost certainly will not. If ice cream does not come out of your freezer rock hard, it's probably not cold enough to freeze champagne.

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