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at high sugar osmolirity of coliform disturb , so coliform killed or inhibit,,,,,

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Q: Will coliform grow in high sugar environment?
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Why high coliform counts in process meat?

high coliform counts in processed meat come from contaminations from handlings and surroundings.


Does a high coliform count indicate that the water may contain more than one kind of disease causing organism?

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What is a too high count of coliform in well water?

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Does water or coke make mold grow faster?

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How does jam last for months?

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Why does bacteria doesn't grow in jam?

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