at high sugar osmolirity of coliform disturb , so coliform killed or inhibit,,,,,
A high coliform count indicates that the water is contaminated by feces.
A microorganism that can grow in the presence of high sugar concentration
All of the above.
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.
osmophilic yeast is a mould or bacteria found in the food industryThis is incorrect!Osmophilic yeasts are yeasts!Osmophilic yeasts are yeasts that love high osmotic pressures.The term is applied to certain yeasts that will grow at high sugar concentrations but will not grow where the water activity is low.Examples include, Saccharomyces rouxii.
high coliform counts in processed meat come from contaminations from handlings and surroundings.
A high coliform count indicates that the water is contaminated by feces.
sewage
A microorganism that can grow in the presence of high sugar concentration
the reason soda makes mold grow faster is because soda is high in sugar and sugar is food for mold.
In general, mold doesn't grow when there is a high concentration of sugar. That being said, mold will grow wherever the conditions are right. Mold can grow when sugar is present if it has enough moisture and the temperature is right, however it usually the starches found in relation with sugar that the mold will find more palatable.
There is a certain amount of coliform in a lot of well water. -The difference is ' Escheria Coli.' Get your well water analysed if you suspect this. E Coli comes mostly from wells in fields where animals graze and defecate.
Coke would make mold grow faster... Sugar is food for the mold/fungus. Therefore, Coke with its high sugar content would make it grow faster.
Due to the high sugar content, the water activity is so low that bacteria will not grow. However, if given the opportunity, molds will grow on the surface.
All of the above.
High sugar
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.