it doesnt completely destroy them but there is not as many after you have frozen it
Practically not, because freezing is the most adequate method to preserve foods.
yes
Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning
freezing
You are best off freezing it.
Chilling or freezing any fish prevents it from going bad.
You put it in the freezer and wait.
sublimation freezing.
you cook them
Freezing in a freezer or refrigerating.
Salting, Freezing, And Covering etc...
Most fruits or vegetables can be processed by canning, freezing, or drying.
Yes
Freezing and thawing can destroy the cells, and this is not a processed used to preserve them. They can be preserved by cryopreservation by lowering the temperature to -196F.