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Can you use an icing sugar in place of sugarveil confectionery icing for sugar lace ing?
not too sure but i think icing sugar should work. i am about trying it.
Will icing sugar and powdered sugar work the same for icing?
Powdered sugar, icing sugar and confectioners sugar are all the same thing. It is usually known as icing sugar in England and powdered sugar in the USA. Confectioners sugar is used as an international name.These are the same thing. Powdered sugar, icing sugar, and confectioners sugar are just different names for sugar than has been ground to a fine powder so that it dissolves very easily.
What is the difference between fondant icing and icing sugar?
Icing sugar is finely ground sugar, which when added to whisked egg whites makes Royal Icing. Royal Icing sugar is finely ground suger pre-mixed with dried, pasteurised egg white. This is good if you want to avoid the "risk" associated with raw eggs. However, the ratio of egg white to sugar is fixed and the only adjustment which can be made is to add water (or lemon juice/glycerine) to vary the texture.
Can you use no butter in icing?
To make a fluffy, peanut butter icing, combine butter, creamy peanut butter, milk and confectioner's sugar. Mix ingredients well with an electric mixer. You could substitute another fat for the butter. Shortening would work.
Can you use cane sugar instead of white sugar in a recipe?
You can! White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar.Or, if you have molasses on hand, add 2 tablespoons molasses to every cup of substituted white sugar and you will not be able to tell the difference.
How do you make white icing black?
To make a real black icing, take 2 cups of Wilton's ready-to-use buttercream, add 1/2 cup good quality cocoa (sift if it seems lumpy), 2 teaspoons of water, and 1 oz. Wilton black icing color. You will achieve a true, deep rich black color which is so popular for wedding cakes today, such as details for stringwork or embroidery work. For example, the Black Tie Affair Cake is topped with black buttercream cornelli lace. If you have added too much black color in the beginning and your buttercream seems to have somewhat of a bitter taste, I suggest adding either 2 tablespoons of cocoa or a flavoring such as cherry or orange, about 1 teaspoon, to 2 cups of icing.
Why does caster sugar have to be in a cake?
Caster sugar has very fine crystals, without being so fine to the extent where it absorbs a lot of water (e.g like icing sugar; icing sugar absorbs a lot of liquid and tends to clump together, which would result in brick-like cakes if it were used for that purpose) . The fineness of crystal means that it does not result in a "granular" texture when eaten (unlike granulated sugar) and gives a "lightness" which helps baked goods to rise. The fineness also helps the sugar to not sink in runny batters; it will remain evenly distributed. Having said that, granulated sugar does still work in baking if you have run out of caster sugar. It's just that caster is really the better option if it is available. But granulated is good for jams, a) it's cheaper, which is useful when using it in quantity, and b) supposedly it gives a "clearer" result than caster sugar.
What type of glue works on sugar cubes?
Well, honey, any good ol' reliable white school glue should do the trick just fine. Just slap some on those sweet little sugar cubes and stick 'em together like a sugary Jenga tower. Just don't go trying to build a sugar cube castle - that's a sticky situation waiting to happen, sweetheart.
How did the African got to Trinidad and tobago?
the Africans got to Trinidad when the white brought them to work in the sugar cane fields
What is pavlova decorated with?
Pavlova is decorated with fresh cream (either plain or sweetened with icing sugar) and fruit. Preferred fruit is fresh strawberries, pineapple, passionfruit, mango or kiwifruit, but some tinned fruits work well too.
What kind of piping design involves a criss-cross of icing?
Lattice work
What is icing syringe use for?
An icing syringe is used for decorating baked goods, such as cakes, cookies, and pastries, by applying precise lines or designs of icing or frosting. It allows for greater control over the amount and flow of icing compared to traditional piping bags, making it ideal for intricate work. Additionally, icing syringes can be used to fill pastries or create detailed edible art.
