NO
Yes. "Sous-vide" is such a method and is already being used.
no
the absence of air is "vacuum"
No of course not, because there will be no fire.
The main difference between a convection oven and an air fryer is the way they cook food. A convection oven uses a fan to circulate hot air evenly around the food, while an air fryer uses a fan to circulate superheated air to cook food quickly and give it a crispy texture.
Air from oil when you cook crispy food comes out of the food making it less crispy but when you put it in the air-tight containers , the air cannot escape so the crispy food remains crispy.
water,air,sunlight,correct temperature,food,absence of insects and poisons
An air fryer is a smaller appliance that uses rapid air circulation to cook food quickly and with less oil, resulting in crispy textures. A convection oven is a larger appliance that also uses a fan to circulate hot air, but it can cook larger quantities of food and is more versatile in terms of cooking methods.
No, it would be convection: because the energy is circulating, due to heat differential (convecting), through the air.
no, wind is the movement of air
A Vacuum is the absence of air. So no, there is no air in a vacuum.
No. While short visits are possible, there is no air on the moon and no way to produce food.