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If you have a handful of cold particles, and you want to toss them into a glass

of water in order to cool it, then it'll happen faster if the particles are small.

That way, there is more cold surface area in contact with the water to

conduct heat out of it, and all of this is the main reason why the bartender

uses crushed ice in most drinks.

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Q: Will large particles cool water quicker than small particles?
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