NO... you have to be born that way or have a tragic accident in which you lose some of your leg.
A ( ROUEN ) duck is a larger relative of the mallard that can't and is mainly used for meat purposes
"Canard" in French cuisine.
'Confit' is a general term for foods that have been 'preserved' by immersing them in a flavourful mixture of salt, spices, etc. Duck confit was a traditional way used to preserve the duck meat but is now served as a flavourful dish
Yes, the eider duck is a consumer because it eats things. It is also an omnivore which is an animal that eats both plants and meat. They eat aquatic insect larvea, crustaceans, plant matter, mollusks, algea, and fish eggs. To get this food they will dive in the water up to 180 feet deep.
Ulikba is an animal with dark meat that some people eat. It looks like a cross between a chicken and a duck.
Duck meat is called poultry, similarly to all other bird meats.It is just called duck meat to be specific.
I don't know what a guinea fowl is exactly, but duck meat is called duck.
Duck!
Duck is quite tasty, actually. Some people are not fond of it because unlike chicken or turkey or other poultry, there is no "white" meat. All duck meat is the consistency of dark meat chicken, and is quite greasy.
Duck meet is red meat. :)
no. their is a tube for food witch may have meat but there is no duck meat in the neck.
NO. Ducks are not meat-eaters. They eat mostly things like grass. But they do fight with each other.
It takes just aslong to digest duck as it takes to digest any other food
Quora
a duck produce eggs,meat,down feather
why is duck? 100.000 lunch meat
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