Be sure to check the top area that has been 'affected' by your spoon's insertion. There should be no problems to eating this product as long as it is stored properly with the lid sealed.
Nope, cause butter melts and u can maybe try this on your own so that you could prove the answer.
Cocoa butter is solid at room temperature.
depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)
Yes, not all butter is salted. If you leave any butter out for several days at room temperature it will become rancid, the same as any other fat-containing food. You will know when it is unfit to eat because of unpleasant changes in the texture, color and smell. Butyric acid is one pungent component of the decomposition of butter and it is also found in vomit (see link).ANS2:No - Salt is a preservative.
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
the heat melts the butter to a liquid. you could put melted butter on popcorn.
Mine for one.
no
This is butter that has been taken out of the refrigerator and allowed to come to room temperature, soften.
Butter is less dense than water at any temperature.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
Butter contains saturated fatty acids. We can know this because saturated fatty acids are solid at room temperature, and butter is solid at room temperature.