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Putting acids on a apple will not stop it turning brown as the apple is an acidic fruit itself so adding more acid would make it turn brown quicker.If you wanted to delay the browning of an apple you can always try neutrelising the apple by milk or something neutrel .It may no taste that great though .
What else can I help you with?
Putting lemon juice on a piece of cut apple will?
Help prevent the cut apple from turning that nasty brown color.
What is the Hypothesis about the apple turning brown?
That the lime was going to help the apple from turning brown.
Is an apple turning brown a physical or chemical?
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
Will putting bananas in the freezer stop them from turning brown?
Yes, putting them in a freezer stops the ripening process.
How do you write a hypothesis for how can apple slices keep from turning brown?
you don't
Why does chilling an apple keep it from turning brown?
cause it gets pooped on
How would apples dipped in vinegar affect the apple?
it will stop them from turning brown
Are Sliced apples turning brown an example of chemical or physical property?
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
Can you prevent an apple from turning brown?
Yes, you can prevent an apple from turning brown by exposing it to an acidic solution like lemon juice or vinegar, which will slow down the oxidation process that causes browning. Another method is to store the cut apple in an airtight container or plastic wrap to reduce its exposure to oxygen.
A sliced apple turning brown is exhibiting the ability to react with oxygen a physical property?
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
