1. The term evaporation is not adequate for dry ice (solid carbon dioxide); the correct term is sublimation.
2. Water remain salty.
Dry what? Perhaps the water is evaporated, and becomes vapor in the air.
No ocean can dry out as the rivers keep on bringing fresh water to it.
You will have some dry water sodium. Salty dry ice.
Because the ocean lives the slat behind and in the warm and dry it gets more salty.
Evaporation. If a puddle goes dry the water evaporated.
Ocean water is more salty in warm and dry places because when temperature increases the water evaporates and leaves the salt behind increasing salinity.
Eating salty foods can lead to a dry mouth because salt draws water out of your cells, causing dehydration. The high sodium content prompts your body to seek more fluids, which can leave you feeling parched. Additionally, salty foods can stimulate your salivary glands to produce saliva, but if you're not drinking enough water, your mouth may still feel dry. It's important to stay hydrated, especially after consuming salty snacks.
When I went back to my favourite pond, I was disappointed to see that all the water had evaporated and all the fish were lying dead on the dry ground.
The hot and arid climate of Mesopotamia led to high evaporation rates, causing salt to accumulate in the soils over time from the irrigation water. The salts in the water were left behind as the water evaporated, leading to salinization of the soil.
The Atlantic ocean is very salty because of the effects of the winds around it. Typically, the Atlantic is fed by wind coming off of the United States. This continental wind is often dry, so it brings very little water to the Atlantic. When water from the Atlantic evaporates, it evaporates as freshwater, leaving behind its salt. This evaporated water is then blown by winds into the Pacific Ocean. When this happens, all that is left is salty water.
What happening is the water droplets have evaporated.
When it is full Very salty water. When it is empty dry salt bed.