Any hot liquid will melt ice, so if you heat it up it would work. I suspect it also has a fairly high salt content, which will react and melt the ice. As far as the Scoville Units, they only burn tongues, not ice.
If its temperature is warmer yes it can.
However if its chilly sauce at 0 degrees no
it depends whether the soy sauce is by ittself or in hot water etc. if the soy sauce is by itself, of course the ice will eventually melt because of the temperature, or room temperature.
beacause the soy sauce is dense and makes the ice cubes go down
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
No, browning is a cooking method. Soy sauce is a condiment.
heterogeneous
Soy sauce is high in sodium but not cholesterol.