No. tamarind seeds are had and smooth.
yes u can but it need to be cook first
A seed is protected by TESTA(seed coat) and TEGMENT .
Dry seed because when the fresh seed has just came out of a plant/dog then the seed is'ent adapted to the season but the when you put the dry seed in then it will grow
the seed coat
No. rice is a monocot seed.
The Tamarind Seed was created in 1974.
The duration of The Tamarind Seed is 1.98 hours.
yes u can but it need to be cook first
It means to avoid swallowing it.
I can't find anything about that should cause you any problems.
The Tamarind Seed - 1974 is rated/received certificates of: Australia:M Canada:PG Finland:K-16 (uncut) (1989) Finland:K-16 (cut) (1975) Iceland:12 Netherlands:12 Sweden:15 UK:A (original rating) UK:15 (video rating) (1986) USA:PG
It is one type of food adulteration they normally add the coloring agents to powered tamarind seed..
Dried Red Chillies, cumin seed, coriander seed, mustard seed, black pepper, cloves, cinnamon, fenugreek seed and tamarind paste ground to a paste. Ground Coconut or coconut milk to be added to the dish.
If it has not been processed or handled properly, it could be dangerous. The U.S. FDA has an Import Alert on all Tamarind products due to filth content. See the link. Some sources are exempt from the import alert. ---- Tamarind grows in a seed pod off a tree. You can eat it fresh off the tree in Thailand. Delicious!
Tamarind - (Tamarindus indica), Ruled by the planet Saturn, is more often carried to attract love. Tamarisk - (Tamarix spp.) - the leaves - Are more frequently used to ward off or drive out demons and evil spirits.
The tamarind grows mainly in Africa, India, and tropical Asia. (It is indigenous to Sudan and east central Africa.) The tamarind is a bushy, long-lived tropical evergreen tree, with a spreading crown and feathery evergreen foliage. It has a yellowish wood, fragrant yellow flowers, and long seed pods with edible chocolate-colored acidic pulp. The pulp is utilized in a variety of Indian dishes, and as a syrup, and is one of the main ingredients of traditional Worcestershire sauce.
A tamarind is a tropical evergreen tree that grows in tropical Africa and Asia. The tamarind is a bushy, long-lived evergreen tree, with a spreading crown and feathery evergreen foliage. It has a yellowish wood, fragrant yellow flowers, and long seed pods with edible chocolate-colored acidic pulp. The pulp is utilized in a variety of Indian dishes, and as a syrup, and is one of the main ingredients of traditional Worcestershire sauce.