yes
The white residue in boiled water is typically safe to consume as it is usually just mineral deposits. However, if you are concerned, you can filter the water or let it sit for a while to allow the residue to settle before consuming.
Oil is added to boiled water to prevent the pasta or other starchy food from sticking together. The oil creates a barrier on the surface of the water that helps prevent the food from clumping while it cooks.
Because in the boiled water the egg can only be heated to maximum 100 degree centigrade temperature while in crank shell the egg can be heated higher and higher since the crank shell is made of solid calcium which has no melting point.
No , the plastic will produce toxicant while it meet boild water.
Rice is more dense than water , while the human body is very less dense than water
To prevent hard boiled eggs from cracking while cooking, you can start by gently placing the eggs in a pot of cold water before bringing it to a boil. Adding a little vinegar to the water can also help. Additionally, make sure to not overcrowd the pot and avoid sudden temperature changes.
To prevent boiled eggs from cracking while cooking, you can start by gently placing the eggs in the pot before adding water. Also, let the eggs come to room temperature before boiling them and avoid sudden temperature changes. Finally, you can add a little vinegar to the water to help strengthen the eggshells.
if they are unshelled no - if they are shelled i would wrap them in plastic wrap etc.
Spin it on a table. The boiled egg will keep spinning since it is solid. The raw egg will not spin much since the solid shell is spinning while the liquid inside is not.
To prevent a hard-boiled egg from cracking while cooking, you can gently place the egg into boiling water using a spoon, rather than dropping it in. This helps to reduce the impact on the eggshell and minimize the chances of it cracking. Additionally, you can add a little bit of vinegar to the water, which can help strengthen the eggshell and prevent cracking.
Coconut shell boiled water is not widely recognized as a remedy for cholesterol management. While coconut products may contain medium-chain triglycerides (MCTs) that can have some health benefits, the specific effects of coconut shell boiled water on cholesterol levels are not well-studied. For effective cholesterol management, it's best to focus on a balanced diet, regular exercise, and consultation with a healthcare professional.
only if you eat a half with no fat and drink water while eating the chicken leg.