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The weight of the bottle with the water minus the mass of bottle gives the weight of the water present.Mass/Volume=Density,therefore weight of the water/density gives the volume of water present in the bottle which is nothing but the volume of the bottle itself.
No..Snow is frozen moisture, which means it was present as water before it became snow, so no change in weight is possible.
because of the weight of the bottle, also the helium may be compressed
density = weight/volume 100/200=0.5gm/ml
Total hardness=(Ca2+)*(combining weight of CaCO3/combining weight of Ca2+) +(Mg2+)(combining weight of CaCO3/combining weight of Mg2+)
In weight of water calculations there's 62.3 pounds for every cubic foot. My best advice would be to use those calculations in determining what size to buy. 35 pounds per cubic foot of freezer space.
Yes: a pound of frozen meat does weigh less than a pound of unfrozen meat. However, I was unable to obtain an accurate difference in weight or why this is so. Also the means used to freeze the meat, that is air cooled or cooled in a freezer with refrigeration pipes can vary the amount of weight lose. I will continue my research and try to add to this answer.
Well, the weight of the freezer will change when something is put in, but the freezing of these materials will NOT change their weight.
If you cannot see inside the bottle you can measure the amount of product you used by using a digital kitchen scale. Start by weighing the bottle before use and noting the weight. After using the product weigh the bottle again and subtract the original weight from the new weight. The difference between the two weights is the amount of product you used. For example if the bottle weighed 6.4 oz before use and 4.8 oz after use the difference is 1.6 oz meaning you used 2.6 oz of product.
This is the tare or tara weight stamped on the bottle.
Total weight = weight of honey + weight of bottle or equivalently: Total weight = 1/2 weight of honey + weight of bottle + 1/2 weight of honey then plugging in for the values we know: 1500g = 900g + 1/2 weight of honey so 1/2 weight of honey = 1500g - 900g = 600g
The weight of the bottle with the water minus the mass of bottle gives the weight of the water present.Mass/Volume=Density,therefore weight of the water/density gives the volume of water present in the bottle which is nothing but the volume of the bottle itself.
If the fish was frozen properly in an airtight container, about a year or 2. You can also use freezer bags or paper to store the fish in. Fish freezes very well.Another Answer:A fish such as cod, which is considered to be lean has a freezer shelf life of six months. Fatty fish such as salmon or mackerel should be eaten within two to three months of freezing. Shellfish should be eaten within two months of freezing.While the fish may not spoil and be a health hazard if kept somewhat longer, the flavor will deteriorate rapidly past these dates.
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
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