Water boils at 100 degrees Celsius so, technically yes
No - in general. Note that there will be local differences (near the heat source), but they will be minor and quickly dissipated.
Water starts to boil at a temperature of 100 degrees Celsius, regardless of the microwave frequency used. The microwave frequency itself doesn't directly cause water to boil; it's the heat generated by the microwave energy interacting with the water molecules that raises the temperature of the water to the boiling point.
That's going to depend on what temperature the water starts from.
when a water starts to boil it evaporates in to gas from gas to liquid
212 F or 100 C
Distilled water can be cooled to an extremely low temperature before it starts to freeze. When ice begins forming, it will warm up to 0 Celsius (32 Fahrenheit) until all the water is frozen. In a microwave it can get as hot as 120 degrees Celsius (240 Fahrenheit) before it starts to boil. Then when it starts to boil, it will cool down to 100 Celsius (220 Fahrenheit) until it has all evaporated. (That is why it can be dangerous to pull a hot coffee cup out of a microwave oven. Water above boiling point can scald your hand.)
Technically speaking, boiling is when the pressure inside the system is equal to that of the surroundings. That means that you can boil water at room temperature if you have a vacuum pump. If you mean just to the heat that it starts to boil at STP, then no, it doesn't. Boiling point at STP is and always will be 100 degrees Celsius.
Yes, drinking water does boil at a lower temperature than salt water.
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At 212 degrees Fahrenheit, water starts to boil and convert into steam. This temperature is known as the boiling point of water at standard atmospheric pressure.
At one atmosphere pressure, pure water starts to boil at 212 F (100 C). It will then maintain that temperature until all the water has boiledaway.
Place the container of water in a vacuum & it should start to boil at room temperature.