not usually, think smoked salmon, sushi.
a touch of red amidst the pink never hurt
a salmon under seven pounds is called a paperback
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
because people like 2 eat salmon and its good
The easiest recipe for salmon patties is to combine drained canned salmon with chopped green onions and crushed crackers. Form into patties and fry until done.
don't hurt them leave them alone
You can tell when salmon is cooked by checking its internal temperature with a food thermometer. The salmon is done when it reaches an internal temperature of 145F (63C) and the flesh is opaque and easily flakes with a fork.
The yolk sack.
Yes.
Don't no
because they are freaky
yes for hunting for salmon