Well, the weight of the freezer will change when something is put in, but the freezing of these materials will NOT change their weight.
you freeze the substance in a FREEZER
Put it in the freezer
Syrup has a high concentration of sugars which make it difficult to freeze. The more contaminants added to water, the lower the freezing point. So if sugar is added to water ie syrup the freezing point is less than 0 oC. Depending on the concentration of the syrup will determine if it can be frozen in a domestic freezer ~ -18 oC.
This is an experiment. it will change from liquid to solid.
It is a physical change. When the water vapour inside of the freezer turns to frost (ice), it hasnt changed the fact that it is still water, just in a different form. Therefore, this is a physical change.
Yes, the frozen water and the bottle will weigh the same before and after being put in the freezer, assuming no water has been lost during the freezing process. The weight of the water remains constant as it changes from liquid to solid form. Therefore, the total weight of the bottle and its contents will remain unchanged.
The ideal simple syrup ratio by weight for creating a balanced cocktail is 1:1, meaning equal parts sugar and water.
One liter of corn syrup weighs approximately 1.4 kilograms or about 3.1 pounds. This weight can vary slightly depending on the specific formulation and concentration of the corn syrup. Generally, corn syrup is denser than water, which is why it has a higher weight per liter.
Syrup is mostly water. More water will dissolve syrup.
If there is no overflow of water, then the container's over-all weight goes up by the weight of the fish. The weight of the water itself doesn't change.
Water solidification means freezing, that is, it turns to ice after keeping it in the freezer for some time. But it can turn back to liquid water after being removed from the freezer. Therefore, freezing is an example of reversible change.
The change that occurred to the water is a physical change. In this case, the water changed from a liquid state to a solid state without altering its chemical composition.