yes
When yeast is in cold water, it goes dormant. If the water is too cold, though, it will kill the yeast.
I think the hot water bubble flies fastest than cold water bubble.
Warm water is best for yeast because yeast is a living organism that likes to live in similar temperatures to humans. Put yeast in hot water and it dies, put it in cold water and it will not do its job properly (will be too cold to reproduce fast etc). Put it in water that is just right and it will thrive
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
it turns weird
no, both cold and hot water can affect soap bubbles
no
Yeast needs an appropriate temperature, water, and sugar to be active. If it does not have those three things, it will be inactive.
Safety. It will bubble vigorously if charcoal is added when hot.
Heat energy is transferred from the hot water to the cold.
no carbon dioxed doesAnswer:The bubbles in beer fall into two categories:In naturally fermentation the bubbles are caused by carbon dioxide released by a secondary fermentation byyeast added to the beer after primaryfementation and shortly before bottlingIn industrial production the carbon dioxide captured during primary fermentation is captured and reinjected into the beer as bottled to provide the bubbles. SOme bottlers (Guiness stout_ use nitrogen to provide a smaller and creamier bubble for a firmer head.
The process that causes the heating up of cold water when hot water is added to it is called conduction. Conduction is the transfer of heat energy from a warmer substance to a cooler substance through direct contact. When hot water is added to cold water, the heat energy from the hot water is transferred to the cold water through conduction, causing the cold water to heat up.