No, not unless you fry it too long.
Yes. Often chicken nuggets are fried or deep fried. When you fry chicken, you have to add oil or lard to the mixture over the chicken to make it actually fry in the pan and not burn. It is this oil or fat that is in the covering on the meat that will make a person gain weight.
No its not.
No, you do not need eggs to fry chicken.
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.
Yes, you can fry chicken in a Dutch oven by heating oil in the pot and cooking the chicken until it is crispy and cooked through.
Not if it is skinless chicken, and you bake it- not fry it.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
Yes.
sure
You can deep fry an oven stuffer roaster. You can also deep fry the fryer chicken. Make sure either chicken is thawed before putting in the deep fryer.
Ku po chicken is Kung Pao chicken. This is a traditional Chinese dish that is a stir-fry dish made with a spicy chicken, peanuts, stir-fry vegetables, and chili peppers.