the temperature at which a chemical changes from a liquid to a gas
3or9
Density, boiling point, melting point, concentration etc...
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
a quantitative trait is a trait for a solution that involves numbers. such as: density, melting point or boiling point. :)
Chemical properties cannot be observed without changing its composition. ie: oxidation numbers Physical properties are properties such as melting point and boiling point. All that is needed to observe these are by placing the compound in a melting point apparatus etc.
Absolute zero, melting/freezing point of pure water, and boiling point of pure water.
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
The boiling point of freshwater is lower than the boiling point of saltwater.
Boiling point is defined as the temperature at which the vapour pressure of a liquid is equal to the atmospheric pressure. In other words, it is the minimum temperature at which a matter which is in the liquid state gets converted to a matter in the gaseous or vapour state.
by pressurizing it.
pressurize it