no that just helps it stay warm.
They have tasting cells at the bottom of each leg so they taste by touching the prey.
A wire bottom in summer to promote air circulation. And a wood bottom in winter to prevent drafts.
top to bottom
to prevent your blood from clotting
The process of decantation works by allowing solids to settle at the bottom of the mixture. This is a process that is used to separate mixtures.
Edmund A. Osterland has written: 'Wine and the bottom line' -- subject(s): Wine and wine making, Wine service, Wine tasting
prebake your pie shell
The two structures in plant leaves that prevent the loss of water are stomata (located in the bottom part of the leaf) and the epidermis (covers the top and bottom of the leaf).
southern
Gumbo can be bitter if you burn the roux. Gumbo should be slow cooked all day to allow the spices and vegetable flavors to meld. The juice may taste bitter at first but will improve over time and after you add you main ingredients, i.e., seafood or chicken and sausage, etc. Do not add file' to the pot. Add it after it is served. A little bit goes a long way. Too much file' will make the gumbo groppy.
Keep with next command
to prevent vectors from spreading jerms spray rid and keep doors shut and that's the bottom line