I think basil would be great in a chow mein dish, i would go with chicken, shrimp, or even beef chow mein. You may also be able to find thai basil, which has a much smaller leaf and wouldn't require much chopping, which leads to bruising, and would preserve the color of the dish
chicken chow mein
You would simply call it "chow mein". There is no translation.
Chow mein is a Chinese dish of stir fried noodle. There are many varieties and versions depending on one's taste. An average serving of regular chow mein is about 128 calories in one serving size and 515 calories for chicken chow mein.
An Asian dish similar to pasta. It contains noodles, vegetables, and spices such as ginger. It's fried together in a pan or a wok; you can also add meat or poultry, as in Chicken Chow Mein.
In one cup of chow mein there are 30 carbs.
large order of Cantonese Chow Mein
Chow mein, and its many varieties, originated in China.
where they have Minneapolis style chow mein
the only fact i can tell you about chow mein is that ive never tried it
Chinese people invented the dish, allegedly it was invented by Chinese who came to work in the USA particularly on the West Coast. It is said it is not a dish much known in China.
Yakisoba is better Chow Mein sucks as badly as it possibly could.
chicken chow mein first became popular in 1876