Mixing is a physical process.
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
Yes, mixing milk with chocolate is just a physical and not a chemical action.
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Chocolate milk is a mixture called a colloid.
Dissolution is a physical change.
No, it is a physical change.
It is cocoa solid in milk or some other solvent. There is no chocolate liquid involved.
Yes, mixing milk with chocolate is just a physical and not a chemical action.
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
a physical change is when no new substance has been created (chocolate milk) and has no new chemical properties of its own. Chemical is the exact opposite
because when you change milk to chocolate milk, you don't chemically change the milk. if you had to, you could take the chocolate back out of the milk.
Chocolate milk is a mixture of a lot of different compounds in varying proportions; it has no "chemical formula".
physical change
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.