No because soft cheese is more moist therefore it grows mould quicker
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.
it is like a plant the more water the more it grow hence the name MOIST bread
Do you think cheese would be sold if it was poisonous?!?!
If cheese gets moldy I think it's because you didn't refrigerate it. Any cheese will mold if not properly refrigerated, no matter how hard it is.
No it is a soft cheese made from water buffalo milk.
The amount of time it takes for mold to grow on cheese depends on a few factors like the kind of cheese, how hard it is, and how much moisture it has. Generally harder cheeses mold slower than softer ones.
Gruyère is a hard Swiss cheese.
Depends on the type of tree. While some grow faster than others, it takes years for a tree to grow to any substantial size. Some willows and poplars can grow 5-8 ft per year.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.