No because soft cheese is more moist therefore it grows mould quicker
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
it is like a plant the more water the more it grow hence the name MOIST bread
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.
Do you think cheese would be sold if it was poisonous?!?!
If cheese gets moldy I think it's because you didn't refrigerate it. Any cheese will mold if not properly refrigerated, no matter how hard it is.
Depends on the type of tree. While some grow faster than others, it takes years for a tree to grow to any substantial size. Some willows and poplars can grow 5-8 ft per year.
No it is a soft cheese made from water buffalo milk.
Gruyère is a hard Swiss cheese.
The amount of time it takes for mold to grow on cheese depends on a few factors like the kind of cheese, how hard it is, and how much moisture it has. Generally harder cheeses mold slower than softer ones.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
He was cruel as he told the failed singer, "Hard cheese, sister." It was a very hard cheese and the knife broke while trying to cut it.