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I know, everywhere you look the substitute for green bell peppers is red or yellow bell peppers, and vice versa. Not very helpful if you don't like them or are allergic. It depends on what you are using them in. I use pimiento if color and flavor are needed, but I don't really like pimiento. Zucchini or fresh red onion in dips, broccoli in soups or stews. I'd like additional ideas myself!
No it shouldn't be capitalized.
Then they would get chopped down
I wish someone would answer this question. I want to know how long it is safe to keep opened pimento cheese refrigerated. * Depends on which kind of pimento cheese you have... If you have a jar of pimento cheese spread which contains (Cheese, mayonnaise & pimentos) then the shelf life is 8-10 days. If you have the sliced pimento cheese (loaf) then the shelf life is 4-5 days as sliced cheese tends to dry out..
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
Any of the other Capsicum annuum varieties would be fine, depending on the amount of heat you can tolerate.JalapenoPoblano/AnchoCayenneBell PeppersPeperonciniAnaheim/NuMex PeppersBolivian Rainbow
The two important ingredients would certainly be the chicken and the rice, but also needed is the seasoning. The seasonings consist of salt and pepper along with diced tomatoes and chopped onion.
how much crushed red pepper would one small dried pepper yield
Wee, if you are looking for the hottest pepper int he world it would be the Bhut Jolokia, or other names for it would be the Naja Jolokia, the Ghost Pepper or the California Death Pepper. if you are looking for either the Mexican pepper or the Eastern pepper is hotter, it is the Mexican I'm pretty sure.
No.
The best pepper to use in a pepper mill would be Sarawak black pepper. It has one of the best aromas that is hard to replicate.
Orange with pepper,salt preserves there for pepper would rot it out