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Diabetes
ketoacidosis
It could be excess insulin secretion from your pancreas, but high glucose foods may cause this, and the enzymes would help
excess carbon dioxide
Most animals store glucose as glycogen in liver and muscles .
To see if it's sweet. This would mean there is insufficient glucose reabsorption by the kidney to the body. There will be excess glucose in the filtrate.
a decrease in the amount of glucose in the blood
No because glucose does not consist of two or more peptide bonds
glycogen
Starch can be broken down into glucose by an enzyme. Glucose is then used for respiration which provides energy.
Fasting blood glucose should be between 70-100. A normal blood glucose would be about 125. If your fasting glucose is above 125, you may be at a high risk for developing diabetes. Your blood sugar should never be 60 or below, this is hypoglycemia and it means you could pass out or have a seizure.
828 glucose molecules and no water becuase hydrolysis removes water