"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze."
You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.
Ice cream is much easier to make in a compressor ice cream maker, which has a built in electric freezer. No ice or salt required. But this type of ice cream maker usually costs over $200, so if you only make ice cream rarely its best to use a cheap ice cream maker using an ice and salt freezing mixture to freeze the ice cream. The ice and salt are not part of the ice cream!
Salt is Salt. Buy the cheapest kind you can get. If you like to make a lot of ice cream then Check out buying quantity purchase of best price products. Do not use Maldon Sea Salt.
because salt makes the ice colder allowing the ice cream to freeze faster!
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
No, you sure don't! You can put the cream mixture from an ice cream recipe in a zip-lock bag and then but that in a much large bag of crushed ice, or a tupperware container of crushed ice and salt. Agitate until the recipe freezes! There are a number of creative ways to do the agitation, the ice cream maker is just more effective and efficient
we need it to enhance the flavor with out all the added sugar
You would need ice and salt. These are also the materials that you would need in order to make ice cream using an ice cream machine.
Salt water freezes at a lower temperature to regular water, so the salt helps to keep the ice from getting too cold, and turning the ice cream into just ice! it also helps stop the ice from sticking to the metal barrel.
Halite or rock salt combines with ice to harden and cool the ice cream in a hand crank ice cream maker.
You don't. To make ice cream you want to make it with ice cream salt.
salt makes the substance cold and for ice cream that is crucial
Itβs easy to make instant ziploack bag Icecream using few ingredients, ice, salt which act to freeze icecream and for icecream need cream, sugar and flavour or your choice. To get more details of recipe check out ziplock bag icecream on vegflavors.
Salt is used to keep the ice cream cold, and it is also what you use to make the ice cold enough in a machine, to make the cream form into a solid.