If the recipe calls for it then yes it would
Get a cow. Milk it.
The shelf life of homemade milk average between 1 and 2 days. This is because it doesn't contain preservatives like traditional milk.
A fine mesh strainer or cheesecloth can be used as a suitable substitute for a nut milk bag when making homemade almond milk.
yes I do
For homemade biscuits, you typically use about 1 cup of evaporated milk as a substitute for regular milk. This adds creaminess and richness to the dough. Adjust the amount slightly based on your desired texture, but sticking to 1 cup is a good starting point for most recipes.
Try coconut milk.
no because the evaporated milk is to sweet
To make a delicious homemade cappuccino at home, you will need to brew a strong espresso, froth milk until it is creamy and velvety, and then combine the two in a cup in a 1:1:1 ratio of espresso, steamed milk, and milk foam. Enjoy your homemade cappuccino!
To make homemade soy milk, soak soybeans overnight, blend them with water, strain the mixture through a cheesecloth, and then cook the liquid until it thickens.
Both Earth's crust and boiling milk form a thin, outer layer with a relatively lower density compared to what lies beneath them. Additionally, they can both experience a form of movement - the Earth's crust in the process of plate tectonics, and milk in the boiling process as it churns and bubbles.
To make homemade rice milk, soak rice in water overnight, blend it with fresh water, strain the mixture through a cheesecloth, and store the liquid in the refrigerator.
Some alternative options to a nut milk bag for straining homemade nut milk include using a fine mesh sieve, cheesecloth, a clean kitchen towel, or a fine mesh strainer.