if you want to puke
One would need to obtain a recipe for Dijon mustard. This can be done by looking at All Recipes, Food, WikiHow, Food in Jars, Daniel Fast and Honest Food.
Calories in Dijon MustardIn a true Dijon mustard (such as the one named 'Grey Poupon Dijon' mustard) there are: 5 calories in one teaspooh15 calories in one tablespoon28 calories in each ounce or 28g100 calories in 3½ ounce or 100g.In a Dijon Honey Mustard (not a true Dijon mustard), such as a Blimpie or Donatos condiment, there are:131 calories in each ounce or 28g465-471 in approx 100 calories in 3½ ounce or 100g200 in one order or servingthe honey bumps up the number of calories and carbohydrates in this version..
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
Baking powder has cornstarch in it so possibly there is a problem with starches in general. You would have to find out if this is the case or it is only potato's.
1 kg If you are referring to dehydrated potatoes, a potato is roughly 85% water, so in the conversion you would yield approximately 15% total weight into powder. given that you would multiply the weight of the peeled potato by 1.85. so roughly 1.85 kilos of peeled potato. Of course this is relative given the fact that the 85% water is not always in play.
I would give about 4 ounces each - about 38 pounds
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
If you're looking for a mustard substitute, you could try using ground Turmeric instead. If you just don't have ground dry mustard, you can substitute 1 tablespoon of prepared mustard for 1 teaspoon of ground dry mustard. Keep in mind that the substitution will likely affect the moisture level of your recipe so you may want to hold back a couple of teaspoons of the liquid in your recipe.
30lbs -40lbs, depending on the size of the potato,plus 2 doz. boiled eggs, 5 red peppers, 3 green peppers, 25 ribs of celery , and enough mayo to bind it, salt and pepper and some Dijon mustard, also radishes are optional.
If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).
You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.
The darkness potato would fight with the light potato to the death and just before the darkness potato dies it would reveal that it was the light potato's father and then jump to its death. The light potato would also kiss its sister and be the disciple of the short green potato and be good friends with handsome potato and hairy potato. They all save the potato galaxy together.