I assume by "weight" what you really mean is "mass". In that case, yes, a given amount of matter has the same mass whether it is a solid, a liquid, or a gas. Only the volume and the density change, in an inversely proportional relationship.
After being defrosted, frozen foods must be cooked before being re-frozen.
Solid, liquid and gas will expand on heating. One exception is water that expands on being heated, and on being frozen into solid ice.
No. The fish will disintegrate after being frozen.
yes. for example, some liquids, the obvious being acid, would kill the plant. a plant needs water to osmose and photosynthesise.
yes it can. it will stay alive for 5-6 hours after being frozen.
The weight of 35 gallons will vary depending on what substance is being measured. For example, 35 gallons of water would be approximately 291 pounds. However, 35 gallons of a different substance, like gasoline or milk, would have a different weight.
Anything immiscible is incapable of being blended or mixed together, such liquids that are shaken, normally settle into layers. On the assumption that ice cubes are formed by freezing water, they are not immiscible when frozen, but immiscible when defrosted
yes, as the ham was frozen the germs inside it will have died so you can eat it but after you have cooked it
It would eventually cool to the ambient temperature of the refrigerator which is warmer than a freezer. Therefore it would reduce to being chilled rather than frozen, effectively defrosting, but slower than it would have done outside the refrigerator
Depth affects liquid pressure, which increases with depth due to the weight of the liquid above. Density influences the buoyancy of an object submerged in the liquid, with denser liquids providing greater buoyant force. Generally, liquids of higher density are more resistant to being displaced or mixed with other liquids.
Frozen thaws to it's original substance, petrified becomes stone.
A hot frozen mess.